Your Healing Plate..

The word “diet” was first, conspicuously, used in the early 13th century (old French, Medieval Latin, Middle English, Greek)  to illustrate “A Way of Life” – a prescribed way of living, food allowance, a day’s work, regimen and dwelling.

Our ancestors recognized the value of the right amount of daily Sustenance, Sunlight, Sleep, Sweat and Stress for our wellbeing and longevity

Current science verifies what the ancients have always known.  Sleep deprivation, runaway stress, inadequate exposure to sunlight, insufficient movement, nutrient and phytochemical-poor diet leads to disease and early mortality.

Your Healing Plate is more than food, it is a way of life.

 

All our programs stand at the intersection of ancient wisdom, healing traditions and recent science.

Our programs will teach you to:
Embrace Food as a Benevolent Nourishment - No diets, no punishing programs, no deprivation, no fear-based, cult-like adherence to philosophies that bleed the pleasure out of your life.
Discover Satiety - We will introduce you to the pleasure of only eating your favorite flavors and foods, mindfully
Create Your Portfolio with Healing Foods and Healing Traditions - We braid together biochemistry, culinary traditions, and simple mind-body tools that lead to powerful changes in your health and well-being.
 

Results?

A sense of wellbeing as never before.
Your cravings will fade away.
You will maintain a healthy weight with your favorite foods and flavors.
Your energy levels will be high. You will discover how your body feels when it performs at its peak. 
You will learn to create quick and easy meals with an interesting mix of  comfortingly familiar and mysteriously exotic foods.
You will see dramatic changes in your levels of inflammation, diabetes and heart disease.
You will sleep like a baby.
You will smile more and stress less.
You will be transformed.
Our tools and strategies are based on Integrative Nutrition and Functional Medicine
What is Integrative Nutrition?
What is Functional Medicine?
   
 
 
  The Ideal Diet  
 

“When (Tibetans) talk about balanced, we say you have to eat all kinds of food: vegetables, cereals, fruits, meat, and milk products, but we also mean at the same time that you have to eat all six tastes; otherwise you’ll be missing nutrients…six tastes: sweet, sour, salty, bitter, pungent, and astringent - Dr. Namgyal Qusar, Tibeten Medicine Physician on the question of ”ideal” diet-at the First International Conference on Tibetan Medicine, 1998

 
 
 
 

These writings are a salute to the culinary ingenuity and healing traditions, often overlooked, in our backyards.

 
 

The BEST way to use this service is to make a list of your questions and concerns. Choose the 3 most pressing questions about your Diet, Nutrition and Health for us. 

 

We translate science for popular understanding. We weave healing traditions and culinary arts into scientific recommendations and make them usable and accessible.

 
   
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